Our philosophy:
co·a·li·tion (noun) - an alliance for combined action
We are here to take the burden of shopping, cooking, and cleaning “off your plate”
Not only will you save time, but we handle the frustration of portioning, Counting Calories/macros, & reading labels.
All you have to do is decide what menu items sound good!
all of our entrée menu items have:
40+ g protein
muscle-building & Low carb options
25 g fat or less
3 oz. or more of veggies
We’re committed to:
-Real Fats only: Say goodbye to processed nut/seed oils. We cook with grass-fed butter, avocado oil, coconut oil, and extra virgin olive oil
-Clean Ingredients: No artificial preservatives, Oils, flavors, antibiotics, or hormones in our recipes. Just real, wholesome food you can trust.
-Precise portions: Every meal is scale-weighed for consistency to ensure you get the same satisfying amount every time.
-constant iteration: We're never satisfied. Expect exciting new menu items and experiments on a regular basis, crafted with your taste and well-being in mind.
-listening: Your feedback matters! We listen to your suggestions and use them to continuously improve our offerings.
sustainability and low-waste initiatives
materials
we package our meals in BPA-free, recyclable containers that are microwave, freezer, & dishwasher safe. reheating and cleanup are a breeze!
enjoy fresh, ready-to-eat meals without wasted packaging or forgotten groceries in the back of the fridge (looking at you spinach!)
for added sustainability, we offer a reusable Insulated “green” bag for our deliveries (Optional).
food waste
combining our online preorder system with our grab & go network allows us to cook only what’s needed for the week, minimizing waste.
we use state-of-the-art equipment to rapidly cook & cool our meals. this maximizes our yield, nutrient retention, and freshness.
anything left unsold in our Grab & go fridges is donated to a local shelter to support our local community and further minimize waste.
supply chain
we handle fulfillment of deliveries, pickups, & grab & go fridges all within our team using our eco-friendly refrigerated delivery van.
You get to sit home & relax instead of battling traffic and grocery store crowds.
our innovative grab & go fridges allow us to serve our delicious meals to you 24/7 across the state while using less than 7 square feet of space and about $1/day of electricity.
Coalition kitchen was founded by Carl Escriva and Max Dorin, two NC State University graduates who met while working in the bar and restaurant industry. We created coalition kitchen as a solution to a problem that many people struggle with.
Busy schedule? Athlete in training? juggling a family? We get it, there are only so many hours in the day. Wouldn’t it be great to open your fridge to find delicious, home-cooked meals that are ready in minutes?
That’s where we come in. with over 30 years of food service experience and nearly 40 years of competitive athletic involvement, we know what it takes to create flavorful and healthy meals that fit your active lifestyle. We combine a rotating menu with consistent portions and gourmet techniques to give you a reliable personal chef experience and a taste of the world’s cuisine.